Here are some images I took from a surprise birthday dinner I’ve been invited to. The restaurant’s name is Rose and they serve Japanese “enhanced with classic French cooking techniques“. The chef had whipped up some simply fascinating combos from his kitchen that night.
I realize that there’s quite a number of folks in my network who’s had their birthday on February, if you happen to be one of them, allow me to greet you a happy birthday!
I loved the salmon rose & the edamame. The green beans amused me so much that I decided to physically pull each seed out of the pods so I could share with you its ‘inside-story’.
And don’t let the dessert fool you, the chocolate flame packed a bold piquant flavor blend that made me want some more. It definitely is a must-try!