A Simple Cheese Omelet
Today’s breakfast was the usual – eggs!
I’ve created an omelet with tiny blocks of cheese before among other ingredients, but haven’t tried grating the cheese before putting it in the pan. So that’s what happened this morning – pretty easy stuff I’d say. Grate the cheese onto the egg, add the right amount of pepper & salt, a pinch of basil leaves, and off to the beating!
Although I found the taste a bit salty for my palate (I must’ve added a pinch too much), I was glad my family liked it. The right salty soft-crunch on the sides with the melted cheese inside providing that final oomph! Oh yeah.
I still had to create the default order for the day though for my youngest — the sunny side up.